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Photo credit: Steph Link

I’m Anna Zeide, a Clinical Assistant Professor and Academic Advisor in the History Department at Oklahoma State University.

I study the history of food, consumerism, environment, and justice. My current book project focuses on the history of canned food, to understand the deepest roots of the American food industry. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, is due for publication next year, with the University of California Press, California Studies in Food and Culture series.

I invite you to explore further, by clicking through the links above. Please be in touch with questions, inspirations, comments, or ideas for collaboration!

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